Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. heavy cream | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 tsp. vanilla extract | ||
| ½ tsp. peppermint extract | ||
| Pinch of salt | ||
| 3 large candy canes, crushed | ||
| ½ c. crème de menthe baking chips, such as Andes Crème de Menthe baking chips |
Directions
- Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in sweetened condensed milk, vanilla and peppermint extracts and salt. Whip until thoroughly combined and stiff peaks form again.
- Fold in crushed candy cane pieces and crème de menthe baking chips, just until combined.
- Pour ice cream batter into a loaf pan and place in freezer until firm, about 6 hours.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 120mg
- Sodium: 95mg
- Total Carbohydrates: 39g
- Protein: 7g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 20%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, December 2nd, 2016.