No Churn Peppermint Ice Cream (Get Cooking)

Recipe

Dessert
No Churn Peppermint Ice Cream

Primary Media

Peppermint ice cream in a glass with candy canes next to two mugs of hot chocolate

User Rating

3.78 out of 5 stars
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9 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.heavy cream
    1(14 oz) can sweetened condensed milk
    1 tsp.vanilla extract
    ½ tsp.peppermint extract
    Pinch of salt
    3large candy canes, crushed
    ½ c.crème de menthe baking chips, such as Andes Crème de Menthe baking chips

    Directions

    1. Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in sweetened condensed milk, vanilla and peppermint extracts and salt. Whip until thoroughly combined and stiff peaks form again.
    2. Fold in crushed candy cane pieces and crème de menthe baking chips, just until combined.
    3. Pour ice cream batter into a loaf pan and place in freezer until firm, about 6 hours.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 41g
    • Cholesterol: 120mg
    • Sodium: 95mg
    • Total Carbohydrates: 39g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 20%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, December 2nd, 2016.