No-Churn Lavender Earl Grey Ice Cream


No-Churn Lavender Earl Grey Ice Cream

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    Tea time just became ice cream time! Follow this recipe for a no-churn ice cream-making method using lavender earl grey tea.

    Recipe Tags

    Servings and Ingredients

    Serves 16
    1 qt. Hy-Vee heavy whipping cream
    2 tbsp. Culinary Tours earl grey with lavender black tea
    2 tsp. Hy-Vee vanilla extract
    2 tbsp. Hy-Vee powdered sugar
    2 (14-oz. each) cans Hy-Vee sweetened condensed milk

    Things To Grab

    • Medium saucepan
    • Whisk
    • Fine-mesh sieve
    • 2 large bowls
    • Stand mixer or electric hand mixer
    • Spatula
    • Large freezer-grade container


    1. Place cream into a medium saucepan. Bring to a simmer over medium-low heat. Remove from heat. Add tea and allow to steep for 5 minutes. Strain out tea using a fine-mesh sieve. Stir in vanilla extract and place steeped cream in refrigerator, uncovered, and cool completely.

    2. Once cream has completely cooled, about 3 hours, place into a large bowl. Add 2 tablespoons powdered sugar and whip cream, using a stand mixer or electric hand mixer, until it holds stiff peaks, about 3 to 5 minutes.

      Hyvee Culinary Expert Tip
      Make sure your whipped cream whips! Cool your cream to or below 40 degrees. Adding a stabilizer, such as powdered sugar, also helps the cream to whip and hold its light and fluffy texture.
      Hy-Vee Test Kitchen
    3. Pour condensed milk into a large bowl and gently fold in whipped cream with a spatula. Transfer to a large freezer-grade container and freeze for at least 6 hours or until firm.

    Nutrition facts


    370 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 80g
    • Sodium: 75mg
    • Total Carbohydrates: 31mg
    • Protein: 6g

    Daily Values

    Iron 0%
    Calcium 15%
    Vitamin D 6%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen