Preheat oven to 350 degrees. Spray a 13x9-in. baking dish; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Oh, so easy and so delicious! No need to boil the lasagna noodles—the noodles cook in the oven while the lasagna bakes.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lb.) pkg. 85% lean ground beef | ||
| 3 ¾ c. Hy-Vee traditional pasta sauce | ||
| 1 (15-oz.) can Hy-Vee tomato sauce | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| 2 c. Hy-Vee 4% milkfat small curd cottage cheese | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese | ||
| 1 ½ tsp. Hy-Vee dried basil leaves | ||
| 12 Hy-Vee lasagna noodles, uncooked | ||
| 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese (2 cups) |
Things To Grab
- 13x9-in. baking dish
- Hy-Vee canola oil cooking spray
- Large nonstick skillet
- Silicone spoon or spatula
- Large spoon
- Medium bowl
- Foil
Directions
Cook ground beef in a large nonstick skillet over medium-high heat for 5 to 8 minutes or until browned (165°F), stirring occasionally to break into crumbles. Drain and discard drippings. Stir in pasta sauce and tomato sauce; set aside.
Stir together egg, cottage cheese, Parmesan cheese and basil until well combined.
To assemble, spread 1½ cups tomato sauce mixture in bottom of prepared baking dish. Top with 4 uncooked noodles, 1 cup cottage cheese mixture, ½ cup mozzarella cheese and 1½ cups tomato sauce. Repeat with 4 uncooked noodles, 1 cup cottage cheese mixture, ½ cup mozzarella cheese and 1½ cups tomato sauce. Top with 4 more uncooked cooked noodles, remaining tomato sauce mixture and 1 cup mozzarella cheese. Cover pan with foil.
Bake for 60 to 70 minutes or until noodles are tender, removing the foil during the last 15 minutes of baking time. Let stand for 10 to 15 minutes before cutting.
For a Mud Pie large Circa Baker, prepare recipe as directed. Serves 12.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 790mg
- Total Carbohydrates: 32g
- Protein: 22g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 10%