Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. lean ground beef | ||
| 1 (30-oz.) jar Hy-Vee traditional spaghetti sauce | ||
| 1 (15-oz.) can Hy-Vee tomato sauce | ||
| 2 c. Hy-Vee cottage cheese | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese | ||
| 1 ½ tsp. Hy-Vee dried basil leaves | ||
| 1 Hy-Vee large egg | ||
| 12 Hy-Vee lasagna noodles, uncooked | ||
| 2 c. Hy-Vee shredded mozzarella cheese |
Things To Grab
Directions
- Brown ground beef; drain. Stir in spaghetti sauce and tomato sauce, set aside.
- Combine cottage cheese, Parmesan cheese, basil and egg; mix well.
- Spray 9-by-13-inch baking pan with Hy-Vee non-stick cooking spray. Spread 1-1/2 cups tomato sauce mixture in pan. Top with 4 uncooked noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella cheese and 1-1/2 cups tomato sauce. Repeat with 4 uncooked noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella cheese and 1-1/2 cups tomato sauce. Top with 4 more uncooked cooked noodles, remaining tomato sauce mixture and 1 cup mozzarella cheese. Cover pan with foil.
- Bake at 350 degrees for 60 to 70 minutes; remove foil last 15 minutes of cooking time. Let stand 10-15 minutes before cutting in squares.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 900mg
- Total Carbohydrates: 33g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee Test Kitchen