Gluten-Free Classic Lasagna


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Gluten-Free Classic Lasagna

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Even a classic needs a little upgrade! We've taken a tried and true classic lasagna recipe and swapped out the noodles for Good Graces gluten-free lasagna noodles. The noodles are made in Italy so this dish is not lacking authenticity! 

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Servings and Ingredients

Serves 10
1 lbs. lean ground beef
1 (24-oz.) jar Hy-Vee traditional spaghetti sauce
1 (10-oz.) pkg. Good Graces gluten-free lasagna noodles
2 (15-oz. each) containers Hy-Vee part-skim ricotta cheese
2 c. Hy-Vee shredded mozzarella cheese, divided
¼ c. Hy-Vee grated Parmesan cheese
2 Hy-Vee large eggs
1 tbsp. fresh parsley, chopped
Hy-Vee salt
Hy-Vee Pepper

Things To Grab

  • Large skillet
  • Large Stockpot
  • Large bowl
  • 9-by-13-inch baking pan
  • Aluminum foil


  1. Preheat oven to 350 degrees. Spray a deep 9x13-inch baking pan with nonstick spray.

  2. In a large skillet, brown meat over medium heat. Drain and return to pan. Stir in spaghetti sauce and simmer 10 minutes.

  3. Prepare pasta according to package directions.

  4. In a large bowl, combine ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan, eggs, and parsley. Season with salt and pepper.

  5. Spread about 1/2 cup of the meat mixture in a 9-by-13-inch greased baking dish. Arrange 4 pasta pieces over the sauce. Spread one-third of the cheese mixture over pasta. Top with about 1 cup of meat mixture. Repeat twice, beginning and ending with pasta. Top with remaining meat sauce and sprinkle with remaining mozzarella cheese.

  6. Cover with foil and bake 45 minutes or until hot and bubbly. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before cutting.

Nutrition facts


410 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 120mg
  • Sodium: 610mg
  • Total Carbohydrates: 35g
  • Protein: 27g

Daily Values

Iron 10%
Calcium 30%
Vitamin D 0%
Potassium 15%

Recipe Source:

Good Graces gluten-free lasagna noodles package