Recipe
Main Dish
Slow-Cooker Lasagna
Primary Media
Author
Hy-Vee Test Kitchen
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Description
All you have to do is prep and combine ingredients before tossing it in the slow cooker. Let it cook on LOW for four hours, then serve.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg Hy-Vee wide homemade egg noodles | ||
| 1 lbs. lean ground beef | ||
| ½ c. onion, chopped | ||
| 2 (24-oz. each) jars Hy-Vee traditional pasta sauce | ||
| 1 (16-oz.) tub Hy-Vee small curd cottage cheese | ||
| 1 c. Hy-Vee shredded 2% milk mozzarella cheese | ||
| ½ c. Hy-Vee shredded Parmesan cheese |
Things To Grab
- Large pot
- Strainer
- Large skillet
- Spoon
- Nonstick cooking spray
- Slow cooker
Directions
- Boil noodles 12 minutes or until they are just tender. Drain well and transfer to a large bowl.
- Meanwhile, brown ground beef and onion in a large skillet. Drain. Stir in pasta sauce. Add to noodles and stir well.
- Fold cottage cheese and mozzarella cheese into noodles and sauce. Pour into a greased slow-cooker. Sprinkle with Parmesan cheese.
- Cover and cook on LOW for 4 hours.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 710mg
- Total Carbohydrates: 38g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 35%
0%
Potassium 10%
Recipe Source:
Hy-Vee Select wide homemade egg noodles package.