Slow-Cooker Lasagna

Recipe

Main Dish
Slow-Cooker Lasagna

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2.88 out of 5 stars
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8 ratings

Recipe Data

12
Servings

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    Description

    All you have to do is prep and combine ingredients before tossing it in the slow cooker. Let it cook on LOW for four hours, then serve.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16-oz.) pkg Hy-Vee wide homemade egg noodles
    1 lbs.lean ground beef
    ½ c.onion, chopped
    2(24-oz. each) jars Hy-Vee traditional pasta sauce
    1(16-oz.) tub Hy-Vee small curd cottage cheese
    1 c.Hy-Vee shredded 2% milk mozzarella cheese
    ½ c.Hy-Vee shredded Parmesan cheese

    Things To Grab

    • Large pot
    • Strainer
    • Large skillet
    • Spoon
    • Nonstick cooking spray
    • Slow cooker

    Directions

    1. Boil noodles 12 minutes or until they are just tender. Drain well and transfer to a large bowl.
    2. Meanwhile, brown ground beef and onion in a large skillet. Drain. Stir in pasta sauce. Add to noodles and stir well.
    3. Fold cottage cheese and mozzarella cheese into noodles and sauce. Pour into a greased slow-cooker. Sprinkle with Parmesan cheese.
    4. Cover and cook on LOW for 4 hours.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 710mg
    • Total Carbohydrates: 38g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 35%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Select wide homemade egg noodles package.