New York Strips with Creamed Mushrooms and Onions

Recipe

Main Dish
New York Strips with Creamed Mushrooms and Onions

Primary Media

Grilled steak with a dollop of creamy mushroom sauce

User Rating

4.11 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
20min
Prep
45min
Total

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    Description

    The cream sauce on these steaks is about as good as it gets. But don't let that stop you from adding fresh herbs and other seasonings to put your own spin on it. Fresh basil, thyme, and oregano work well. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Creamed Mushrooms and Onions
    1 tbsp.Gustare Vita olive oil
    1 c.sliced mushrooms
    1 c.sliced green onions
    1 tbsp.garlic, minced
    ½ c.Hy-Vee heavy whipping cream
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    Steak
    4(12-oz. each) New York Strip steaks, cut 1-inch thick
    ¼ c.Gustare Vita olive oil
    Hy-Vee kosher sea salt, to taste
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Large skillet
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Make Creamed Mushrooms and Onions: In a large skillet, heat olive oil over medium heat. Add mushrooms, green onions and fresh minced garlic. Cook until green onions are softened and garlic is aromatic. Add heavy whipping cream. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until sauce like consistency. Season to taste with salt and pepper. Cover and keep warm.

    2. Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
    3. Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Creamed Mushrooms and Onions.

    Nutrition facts

    Servings

    850 Calories per serving

    Amounts Per Serving

    • Total Fat: 64g
    • Cholesterol: 225mg
    • Sodium: 960mg
    • Total Carbohydrates: 4g
    • Protein: 65g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 35%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2016.