New York Strips with Creamed Mushrooms and Onions


Main Dish
New York Strips with Creamed Mushrooms and Onions

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Grilled steak with a dollop of creamy mushroom sauce

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    The cream sauce on these steaks is about as good as it gets. But don't let that stop you from adding fresh herbs and other seasonings to put your own spin on it. Fresh basil, thyme, and oregano work well. 

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    Servings and Ingredients

    Serves 4
    Creamed Mushrooms and Onions
    1 tbsp. Gustare Vita olive oil
    1 c. sliced mushrooms
    1 c. sliced green onions
    1 tbsp. garlic, minced
    ½ c. Hy-Vee heavy whipping cream
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    4 (12-oz. each) New York Strip steaks, cut 1-inch thick
    ¼ c. Gustare Vita olive oil
    Hy-Vee kosher sea salt, to taste
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Large skillet
    • Charcoal or gas grill
    • Meat thermometer


    1. Make Creamed Mushrooms and Onions: In a large skillet, heat olive oil over medium heat. Add mushrooms, green onions and fresh minced garlic. Cook until green onions are softened and garlic is aromatic. Add heavy whipping cream. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until sauce like consistency. Season to taste with salt and pepper. Cover and keep warm.

    2. Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
    3. Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Creamed Mushrooms and Onions.

    Nutrition facts


    850 Calories per serving

    Amounts Per Serving

    • Total Fat: 64g
    • Cholesterol: 225mg
    • Sodium: 960mg
    • Total Carbohydrates: 4g
    • Protein: 65g

    Daily Values

    Vitamin A 10%
    Vitamin C 10%
    Iron 35%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2016.