New York Strips with Blue Cheese-Bacon Butter

Recipe

Main Dish
New York Strips with Blue Cheese-Bacon Butter

Primary Media

Grilled steak topped with blue cheese and bacon compound butter

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

Recipe Wellness Badges

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Blue Cheese-Bacon Butter
½Hy-Vee unsalted butter, softened
¼ c.blue cheese crumbles
¼ c.Hy-Vee bacon, crisp-cooked and crumbled
¼ c.green onions, sliced
Steak
4(12-oz. each) New York Strip steaks, cut 1-inch-thick
¼ c.Gustare Vita olive oil
Hy-Vee kosher sea salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Plastic wrap
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Make Blue Cheese-Bacon Butter: Combine butter, blue cheese crumbles, bacon and green onions. Shape in a log and wrap in plastic wrap. Chill until ready to serve.

  2. Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
  3. Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Blue Cheese-Bacon Butter.

Nutrition facts

Servings

940 Calories per serving

Amounts Per Serving

  • Total Fat: 76g
  • Cholesterol: 250mg
  • Sodium: 1080mg
  • Total Carbohydrates: 1g
  • Protein: 67g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 30%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Spring 2016.