Organic White Cheddar Macaroni and Cheese

Recipe

Main Dish
Organic White Cheddar Macaroni and Cheese

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User Rating

3.58 out of 5 stars
Rate it:
26 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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Description

A homemade family favorite with ingredients you can feel good about, this creamy mac & cheese is bound to make the regular dinner rotation. Try it will different seasonings and fresh herbs, like basil, thyme, and oregano.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8 oz.DeBoles organic elbow pasta
1 ½ c.organic skim milk
3 tbsp.organic flour
1 tsp.organic salt
1 c.organic shredded sharp cheddar cheese
1 c.organic shredded mild cheddar cheese
Organic paprika, optional
Organic black pepper, optional
Organic cayenne pepper, optional

Things To Grab

  • Large stockpot
  • Colander
  • Small bowl
  • Whisk

Directions

  1. Cook pasta according to package directions. Drain and return to pot.
  2. In a small bowl, combine milk, flour and salt, stirring with a whisk until smooth. Pour into pot with pasta and cook over low heat until it thickens and becomes bubbly.
  3. Remove from heat and add cheeses one at a time, stirring until smooth. Top with paprika, black pepper or cayenne if desired.

Nutrition facts

Servings

490 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 60mg
  • Sodium: 980mg
  • Total Carbohydrates: 55g
  • Protein: 25g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 50%

Recipe Source:

Hy-Vee Seasons Fall 2013.