Choose any of the steakhouse toppers to add an unexpected layer of flavor to grilled steak. These fancy accompaniments are simple to make. An Amber Ale or Cabernet pairs well with this delicious meal.
Servings and Ingredients
|4 (12 oz each) New York Strip steaks, cut 1-inch thick|
|¼ c. Hy-Vee Select olive oil|
|Hy-Vee sea salt and Hy-Vee black pepper, to taste|
Things To Grab
- Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Steakhouse Toppers, if desired.
Blue Cheese-Bacon Butter
Creamed Mushrooms and Onions
Crispy Fried Shallots
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 180mg
- Sodium: 940mg
- Total Carbohydrates: 0g
- Protein: 64g
The Napa style is often dense, purple-black in color, with aromas and flavors of currants and black cherries layered with new oak from barrel aging. But no matter its origin, Cabernet Sauvignon is a full-bodied wine. Pair with cured and smoked meats, beef, lamb, and cheeses like sharp cheddar, Danish blue, and aged gouda.