New York Strips with Steakhouse Toppers

Recipe

Main Dish
New York Strips with Steakhouse Toppers

Primary Media

Three new york steaks one topped with mushroom cream sauce, one with blue cheese bacon butter and one with crispy shallots

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    Choose any of the steakhouse toppers to add an unexpected layer of flavor to grilled steak. These fancy accompaniments are simple to make. An Amber Ale or Cabernet pairs well with this delicious meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(12 oz each) New York Strip steaks, cut 1-inch thick
    ¼ c.Hy-Vee Select olive oil
    Hy-Vee sea salt and Hy-Vee black pepper, to taste

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      Directions

      1. Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
      2. Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Steakhouse Toppers, if desired.
        Steakhouse Toppers
        Blue Cheese-Bacon Butter
        Creamed Mushrooms and Onions
        Crispy Fried Shallots

      Nutrition facts

      Servings

      700 Calories per serving

      Amounts Per Serving

      • Total Fat: 50g
      • Cholesterol: 180mg
      • Sodium: 940mg
      • Total Carbohydrates: 0g
      • Protein: 64g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 30%
      0%
      Calcium 0%

      Recipe Source:

      Hy-Vee Seasons Spring 2016.