Bacon-Wrapped Tilapia with New Potatoes

Recipe

Main Dish
Bacon-Wrapped Tilapia with New Potatoes

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User Rating

3.23 out of 5 stars
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35 ratings

Recipe Data

4
Servings
30min
Prep
57min
Total

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Description

Wrapping the filets in bacon prevents them from drying out while also giving them an irresistible flavor. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8small new potatoes
8sprigs fresh thyme
8 slice(s)Hy-Vee sweet smoked bacon
4(6 oz each) tilapia fillets
2 tsp.Hy-Vee canola oil
1 tsp.onion salt
½ tsp.Hy-Vee paprika
¼ tsp.Hy-Vee black pepper

Things To Grab

  • Grill rack
  • Grill basket
  • Large pot
  • Colander
  • Paper towels
  • Medium bowl

Directions

  1. Spray grill rack and grilling basket with nonstick cooking spray. Heat grill to medium-high.

  2. Bring a pot of water to boiling. Add potatoes and cook 5 to 7 minutes or until they can be pierced with a knife, but not quite tender. Drain and pat dry.

  3. Place 2 sprigs thyme on each fillet. Wrap each fillet with 2 slices of bacon, covering as much fish as possible.

  4. In a medium bowl, combine oil, onion salt, paprika and black pepper; add potatoes and toss gently to coat.

  5. Arrange fish and potatoes in prepared grilling basket. Grill 8 to 10 minutes or until bacon is browned. Flip basket over and grill an additional 8 to 10 minutes or until bacon is crisp and potatoes are fork-tender.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 460mg
  • Total Carbohydrates: 13g
  • Protein: 40g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Spring 2013.