Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. stone ground mustard | ||
| 3 tbsp. Hy-Vee orange marmalade | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 lbs. salmon fillet, cut into 4 fillets | ||
| 10 kumquats, chopped | ||
| 1 tbsp. Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee Select white wine vinegar |
Directions
- Combine mustard, marmalade and salt in a small bowl. Set aside.
- Place salmon fillets skin-side-down on a greased baking pan. Spread each fillet with mustard mixture.
- Bake in a 425-degree oven for 12 to 15 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small bowl, combine kumquats, brown sugar and vinegar.
- Top each salmon fillet with kumquat mixture before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 65mg
- Sodium: 320mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 6%