Salmon with Citrus Salsa

Recipe

Main Dish
Salmon with Citrus Salsa

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User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
40min
Prep
1hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2oranges, peeled, sectioned, and chopped
    2green onions, chopped
    c.red bell pepper, seeded and chopped
    ¼ c.red onion, finely chopped
    ¼ c.poblano chile pepper, finely chopped
    ¼ c.Hy-Vee Select olive oil, divided
    1 tbsp.fresh lime juice
    1 tsp.Hy-Vee honey
    Kosher salt, to taste
    Hy-Vee black pepper, to taste
    2(11x5-inch) cedar planks, soaked
    Hy-Vee nonstick cooking spray
    4(4-oz. each) salmon fillets
    4 tsp.Hy-Vee Hickory House seafood rub

    Things To Grab

    • Small bowl
    • Paper towels
    • Rimmed baking pan
    • Silicone pastry brush

    Directions

    1. Combine oranges, green onions, bell pepper, red onion, and poblano pepper in a small bowl. Add 1 tablespoon olive oil, lime juice, honey, salt, and black pepper. Cover and refrigerate until ready to serve.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Preheat oven to 350 degrees. Pat cedar planks dry. Spray the planks with cooking spray and place on a rimmed baking pan. Toast in the oven for 10 minutes, turning once.

    3. Brush salmon with remaining 2 tablespoons olive oil; rub with seafood rub. Place salmon on cedar planks. Bake for 10 minutes or until fish begins to flake when tested with a fork. Serve salmon topped with salsa.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 540mg
    • Total Carbohydrates: 13g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 100%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

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