Citrus Verlasso Salmon Recipe - Citrus Baked Salmon


Main Dish
Roasted Citrus Verlasso Salmon

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Verlasso salmon has never tasted so good! Marinate a large fillet of salmon in a mixture of citrus juices, honey, and dill, then bake along with additional citrus slices.

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Servings and Ingredients

Serves 4
2 tsp. lemon zest
¼ c. fresh lemon juice
3 tbsp. fresh navel orange juice
2 tbsp. Hy-Vee honey
2 tsp. fresh dill, chopped, plus additional sprigs for garnish
2 tsp. Hy-Vee stoneground Dijon mustard
¼ tsp. Hy-Vee salt
¼ tsp. Hy-Vee ground black pepper
¼ c. Gustare Vita garlic-flavored olive oil
1 (1-1/2-lbs.) Verlasso salmon fillet
1 lemon, sliced, plus additional for garnish
½ navel orange, sliced, plus additional for garnish
½ Cara Cara orange, sliced, plus additional for garnish
½ lime, sliced, plus additional for garnish+

Things To Grab

  • Large baking sheet
  • Parchment paper
  • Whisk
  • Shallow dish
  • Meat thermometer
  • Silicone pastry brush


  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. Whisk together lemon zest and juice, orange juice, honey, dill, mustard, salt, and pepper. Add oil, whisking continuously. Reserve half of marinade. Place salmon, skin side down, in a shallow dish. Add remaining marinade. Turn salmon over, skin side up; cover and refrigerate 25 minutes.

  2. Arrange citrus slices on prepared baking sheet. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on citrus slices. Roast 4 to 6 minutes per half-inch thickness, or until salmon flakes easily with a fork (145 degrees).

  3. Meanwhile, place reserved marinade in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 5 minutes or until sauce is glaze consistency. Separate glaze into two bowls. Brush salmon with one portion of glaze halfway through roasting. 

  4. Remove salmon from oven; brush with remaining portion of glaze, using a clean brush. Garnish with additional citrus slices and dill sprigs, if desired. 

Nutrition facts


520 Calories per serving

Amounts Per Serving

  • Total Fat: 37g
  • Cholesterol: 95mg
  • Sodium: 310mg
  • Total Carbohydrates: 11g
  • Protein: 35g

Daily Values

Iron 6%
Calcium 2%
Vitamin D 100%
Potassium 15%