Preheat oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray; set aside.
Citrus-infused flaky salmon is easier to make than you think. Just cover with fresh slices of limes, lemons, and blood oranges for a citrusy-flavored salmon fillet the whole family will love.
Servings and Ingredients
|2 lbs.||salmon fillet|
|1 tbsp.||Gustare Vita olive oil|
|1 tsp.||kosher salt|
|½ tsp.||Hy-Vee ground black pepper|
|½||lime, thinly sliced|
|½||lemon, thinly sliced|
|½||blood orange, thinly sliced|
|½||small red onion, thinly sliced|
|3 sprig(s)||fresh dill|
|3 sprig(s)||fresh parsley|
|1||head garlic, unpeeled and halved|
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
- Meat thermometer
Pat salmon dry with paper towels and place on prepared baking sheet. Dizzle salmon with olive oil and season with salt and pepper. Place lime, lemon. blood orange, and red onion slices on top of salmon. Sprinkle with fresh dill and parsley sprigs and place halved garlic heads on either side of salmon.
Bake salmon 20 to 25 minutes, or until salmon easily flakes with a fork (145 degrees). Remove salmon from oven.
To serve salmon, remove fresh citrus slices, and herbs; discard. Cut salmon into 4 portions and save immediately.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 85mg
- Sodium: 410mg
- Total Carbohydrates: 3g
- Protein: 31g
Hy-Vee Test Kitchen