Citrus-Baked Salmon

Recipe

Main Dish
Citrus-Baked Salmon

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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    Description

    Citrus-infused flaky salmon is easier to make than you think. Just cover with fresh slices of limes, lemons, and blood oranges for a citrusy-flavored salmon fillet the whole family will love.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 lbs.salmon fillet
    1 tbsp.Gustare Vita olive oil
    1 tsp.kosher salt
    1 tsp.kosher salt
    ½ tsp.Hy-Vee ground black pepper
    ½lime, thinly sliced
    ½lemon, thinly sliced
    ½blood orange, thinly sliced
    ½small red onion, thinly sliced
    3 sprig(s)fresh dill
    3 sprig(s)fresh parsley
    1head garlic, unpeeled and halved

    Things To Grab

    • Large baking sheet
    • Hy-Vee nonstick cooking spray
    • Meat thermometer

    Directions

    1. Preheat oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray; set aside.

    2. Pat salmon dry with paper towels and place on prepared baking sheet. Dizzle salmon with olive oil and season with salt and pepper. Place lime, lemon. blood orange, and red onion slices on top of salmon. Sprinkle with fresh dill and parsley sprigs and place halved garlic heads on either side of salmon.

    3. Bake salmon 20 to 25 minutes, or until salmon easily flakes with a fork (145 degrees). Remove salmon from oven.

    4. To serve salmon, remove fresh citrus slices, and herbs; discard. Cut salmon into 4 portions and save immediately. 

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 85mg
    • Sodium: 410mg
    • Total Carbohydrates: 3g
    • Protein: 31g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 90%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen