Peach Salsa with Salmon


Main Dish
Peach Salsa with Salmon

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    Peaches add a sweet flavor to smokey grilled salmon.

    Recipe Tags

    Servings and Ingredients

    Peach Salsa
    3ripe peaches, halved and pitted; divided
    6green onions, divided bell pepper, chopped
    ¼ onion, finely chopped
    ¼ c.poblano chile pepper, finely chopped
    2 tbsp.Hy-Vee Select olive oil, divided
    1 tbsp.fresh lime juice
    1 tsp.Hy-Vee honey
    Hy-Vee kosher salt and black pepper, to taste
    1 ½ lbs.salmon fillet, skin on
    2 tbsp.Hy-Vee Select olive oil
    2 tbsp.your favorite Hickory House rub
    1lemon, halved
    2cedar planks, soaked

    Things To Grab

    • Charcoal or gas grill


    1. Chop three peach halves and slice two green onions; combine with bell pepper, red onion and poblano pepper for salsa. Add 1 tbsp oil, lime juice, honey, salt and black pepper. Cover; refrigerate until ready to serve.

    2. Prepare salmon as directed below. While salmon is grilling, cut remaining three peach halves into wedges. Lightly brush wedges and remaining green onions with remaining 1 tbsp oil; grill with lemon halves 3 minutes or until grill marks form, turning once. Serve salmon with peaches, green onions and lemon halves. Top with salsa.
    3. Salmon: Prepare a charcoal or gas grill for direct cooking over medium-high heat. Lightly brush the salmon fillet with 2 tbsp olive oil. Rub with Hickory House rub. Add two soaked cedar planks to grill; preheat until lightly toasted, turning once. Place salmon, skin side down, on planks. Grill for 15 minutes or until fish begins to flake when tested with a fork.

    Nutrition facts


    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 12g
    • Sodium: 150mg
    • Protein: 24g

    Daily Values

    Vitamin A 20%
    Vitamin C 40%
    Iron 8%
    Calcium 4%