Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. tequila lime marinade, divided | ||
| ½ c. Hy-Vee pineapple tidbits, drained reserving 2 tsp of juice | ||
| 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, drained | ||
| Hy-Vee salt and Hy-Vee pepper | ||
| 4 (6 oz each) salmon fillets, skin removed |
Directions
- Stir together 1/2 cup marinade, pineapple, pineapple juice, tomatoes, salt and pepper. Cover and refrigerate for 1 hour.
- In a resealable bag, combine remaining 1/2 cup marinade and salmon fillets. Seal and refrigerate for 1 hour.
- Preheat grill to medium heat. Remove salmon from marinade. Discard marinade. Sear salmon on grill 5 minutes. Turn. Sear an additional 2 minutes or until salmon flakes easily.
- To serve, top salmon with salsa.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 90mg
- Sodium: 1310mg
- Total Carbohydrates: 15g
- Protein: 35g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 2%