Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) salmon fillets | ||
| ½ tsp. Hy-Vee sea salt | ||
| ¼ tsp. freshly cracked Hy-Vee black pepper | ||
| 1 tsp. Hy-Vee chili powder | ||
| 1 (8 oz) can That's Smart pineapple tidbits, drained | ||
| 1 jalapeno, seeded and diced | ||
| 3 tbsp. chopped green onion | ||
| ¼ c. chopped red bell pepper | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. fresh lemon juice |
Directions
- Place salmon fillets skin-side-down on a greased broiler pan.
- In a small bowl, combine salt, black pepper and chili powder. Sprinkle evenly over salmon fillets.
- Broil 6 to 8 minutes or until salmon flakes easily with a fork.
- Meanwhile, combine pineapple, jalapeno, onion, bell pepper, brown sugar and lemon juice.
- Serve salmon topped with pineapple mixture.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 360mg
- Total Carbohydrates: 10mg
- Protein: 23g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 2%