Broiled Salmon with Jalapeno-Pineapple Salsa

Recipe

Broiled Salmon with Jalapeno-Pineapple Salsa

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4 oz each) salmon fillets
    ½ tsp.Hy-Vee sea salt
    ¼ tsp.freshly cracked Hy-Vee black pepper
    1 tsp.Hy-Vee chili powder
    1(8 oz) can That's Smart pineapple tidbits, drained
    1jalapeno, seeded and diced
    3 tbsp.chopped green onion
    ¼ c.chopped red bell pepper
    1 tsp.packed Hy-Vee brown sugar
    1 tbsp.fresh lemon juice

    Directions

    1. Place salmon fillets skin-side-down on a greased broiler pan.
    2. In a small bowl, combine salt, black pepper and chili powder. Sprinkle evenly over salmon fillets.
    3. Broil 6 to 8 minutes or until salmon flakes easily with a fork.
    4. Meanwhile, combine pineapple, jalapeno, onion, bell pepper, brown sugar and lemon juice.
    5. Serve salmon topped with pineapple mixture.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 360mg
    • Total Carbohydrates: 10mg
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 2%