Salmon with Jalapeno-Cherry Salsa

Recipe

Salmon with Jalapeno-Cherry Salsa

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3 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½jalapeno pepper, seeded and finely chopped
    1(8 oz) can That's Smart pineapple tidbits, drained
    ½ c.Hy-Vee dried cherries
    ¼ c.finely chopped green onion
    2 tbsp.chopped cilantro
    2 tbsp.lime juice
    4(4 oz each) salmon fillets
    Hy-Vee salt and black pepper, to taste

    Directions

    1. In a medium bowl, combine pepper, pineapple, cherries, green onion, cilantro and lime juice. Toss gently to blend. Set aside.
    2. Place salmon fillets on a greased baking sheet. Sprinkle lightly with salt and pepper.
    3. Bake in a 425-degree oven for 12 to 15 minutes or until fish flakes easily with a fork.
    4. Serve fillets with cherry-jalapeno salsa.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 75mg
    • Total Carbohydrates: 21g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 4%