Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 3 cloves garlic, minced | ||
| 1 lbs. medium shrimp, peeled and deveined | ||
| 1 tsp. dried oregano | ||
| ¼ tsp. ground cumin | ||
| ¼ tsp. crushed red pepper flakes | ||
| 1 tsp. grated orange peel | ||
| Juice of 1 large orange | ||
| Mixed greens, or hot cooked rice, pasta or polenta, optional |
Directions
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook and stir 30 seconds. Immediately add shrimp; cook and stir 3 minutes or until shrimp begin to turn opaque.
- Add oregano, cumin, red pepper flakes, orange peel and orange juice. Cook and stir 2 minutes or just until shrimp are cooked though.
- Serve over mixed greens, rice, pasta or polenta.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 170mg
- Sodium: 170mg
- Total Carbohydrates: 4g
- Protein: 23g
Recipe Source:
Try-Foods International.