Kickin' Shrimp

Recipe

Main Dish
Kickin' Shrimp

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Why do we call this recipe Kickin' Shrimp? Maybe it's the gochujang, maybe it's the crushed red pepper, maybe it's the ginger. You get the point, we added the spice!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1-lbs.) bundle fresh asparagus, trimmed and cut into 2-inch pieces
    3 tbsp.Hy-Vee salted butter
    2 tsp.refrigerated minced garlic
    1 tsp.fresh ginger, minced
    1(1-lbs.) pkg. Hy-Vee Fish Market EZ-peel raw shrimp, thawed and shelled with tails (16 to 20 ct.)
    2 tbsp.Hy-Vee honey
    2 tbsp.gochujang Korean chili sauce
    2 tsp.Hy-Vee soy sauce
    Sesame seeds, for garnish
    Hy-Vee red pepper flakes, for garnish
    Lemon slices, sauteed, for garnish

    Things To Grab

    • Stockpot
    • Colander
    • Large skillet

    Directions

    1. Boil asparagus in lightly salted water for 3 to 4 minutes or until crisp-tender; drain and set aside.

    2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and ginger. Cook and stir for 1 minute. Add shrimp; cook and stir for 2 minutes. Stir in honey, gochujang sauce, and soy sauce; cook and stir 1 minute more or until shrimp are opaque. Toss in asparagus and heat through. Transfer to a serving platter. Garnish with sesame seeds, crushed red pepper, and/or sauteed lemon slices, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 150mg
    • Sodium: 670mg
    • Total Carbohydrates: 19g
    • Protein: 18g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons November 2019