Boil asparagus in lightly salted water for 3 to 4 minutes or until crisp-tender; drain and set aside.
Why do we call this recipe Kickin' Shrimp? Maybe it's the gochujang, maybe it's the crushed red pepper, maybe it's the ginger. You get the point, we added the spice!
Servings and Ingredients
|1||(1-lbs.) bundle fresh asparagus, trimmed and cut into 2-inch pieces|
|3 tbsp.||Hy-Vee salted butter|
|2 tsp.||refrigerated minced garlic|
|1 tsp.||fresh ginger, minced|
|1||(1-lbs.) pkg. Hy-Vee Fish Market EZ-peel raw shrimp, thawed and shelled with tails (16 to 20 ct.)|
|2 tbsp.||Hy-Vee honey|
|2 tbsp.||gochujang Korean chili sauce|
|2 tsp.||Hy-Vee soy sauce|
|Sesame seeds, for garnish|
|Hy-Vee red pepper flakes, for garnish|
|Lemon slices, sauteed, for garnish|
Things To Grab
- Large skillet
Meanwhile, melt butter in a large skillet over medium heat. Add garlic and ginger. Cook and stir for 1 minute. Add shrimp; cook and stir for 2 minutes. Stir in honey, gochujang sauce, and soy sauce; cook and stir 1 minute more or until shrimp are opaque. Toss in asparagus and heat through. Transfer to a serving platter. Garnish with sesame seeds, crushed red pepper, and/or sauteed lemon slices, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 150mg
- Sodium: 670mg
- Total Carbohydrates: 19g
- Protein: 18g