Servings and Ingredients
|1 lbs. jumbo shrimp, peeled and deveined|
|1 tbsp. Emeril's Essence|
|2 tsp. Hy-Vee Select lemon-flavored olive oil|
- Soak 4 bamboo skewers in water for at least 30 minutes. Drain and set aside.
- Preheat grill to medium heat.
- Toss together shrimp, Essence and lemon olive oil in a medium bowl. Thread 3 or 4 shrimp onto each skewer leaving space in between each shrimp.
- Place on grill rack. Cook for 3 minutes. Turn and cook for an additional 3 minutes or until shrimp is pink and firm.
140 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 170mg
- Sodium: 570mg
- Total Carbohydrates: 1g
Vitamin A 4%
Vitamin C 4%
Hy-Vee ad from June 16, 2013.