Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Minty syrup: | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. water | ||
| ¼ c. chopped fresh mint | ||
| ½ tsp. ground ginger | ||
| Fruit salad: | ||
| 1 medium watermelon, cut into 1-inch chunks | ||
| 1 pt. fresh raspberries | ||
| 1 pt. fresh blueberries | ||
| 1 pt. fresh strawberries, hulled and halved | ||
| 2 c. halved seedless grapes | ||
| Fresh mint leaves |
Directions
- In small saucepan combine sugar, water, mint and ginger. Bring to boiling; reduce heat and simmer 5 minutes to thicken slightly. Set aside to cool.
- Place watermelon, raspberries, blueberries, strawberries and grapes in large bowl. Add minty syrup and toss to coat.
- Top with mint leaves and serve immediately.
Nutrition facts
Servings
185 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 46g
- Protein: 3g
Recipe Source:
Try-Foods International.