Whisk together agave, orange juice, lime juice, and mint in a small bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This simple melon berry mixture topped with an orange agave drizzle is the perfect side dish.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. agave nectar | ||
| 2 tbsp. fresh orange juice | ||
| 1 tbsp. fresh lime juice | ||
| 2 tbsp. mint, finely chopped, plus additional leaves for garnish | ||
| 1 (1-lbs.) container Hy-Vee Short Cuts watermelon | ||
| 1 (1.25-lbs.) container Hy-Vee Short Cuts triple berry mix | ||
| 1 (1.25-lbs.) container Hy-Vee Short Cuts strawberries, halved | ||
| Orange zest, for garnish |
Things To Grab
- Small bowl
- Large bowl
Directions
Combine watermelon, triple berry mix, and strawberries in a large bowl. Drizzle with agave mixture. Toss to coat. Serve immediately or store, covered, in the refrigerator for up to 4 hours. Garnish with orange zest and mint leaves, if desired.
Nutrition facts
Servings
50 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%