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Watermelon-Mango Salad

Recipe

Salad
Watermelon-Mango Salad

Primary Media

Chopped watermelon and mango salad topped with mint leaves, nuts, and crumbled cheese

User Rating

4.08 out of 5 stars
Rate it:
12 ratings

Recipe Data

6
Servings

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Author

Hy-Vee Seasons Magazine

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c. thinly sliced watermelon
1 ripe mango, peeled, pitted and thinly sliced
1 c. thinly sliced fresh pineapple
2 tbsp. mango chutney
2 tbsp. chopped fresh mint
½ c. Hy-Vee pecan pieces

Directions

  1. In a medium bowl, combine watermelon, mango, pineapple, chutney and mint; gently stir until combined.
  2. Transfer to a platter; top with pecan pieces.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
    • Saturated Fat: 0.5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
  • Protein: 2g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2012.

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