Preheat a gas or charcoal grill to high.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. red onion, finely chopped | ||
| 1 English cucumber, chopped | ||
| 1 avocado, peeled, pitted and diced | ||
| Fresh lemon juice | ||
| 1 tbsp. Gustare Vita olive oil, plus additional as needed | ||
| 2 tbsp. fresh mint leaves, chiffonade | ||
| ½ c. Soiree feta cheese, crumbled | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 1 medium watermelon, sliced into quarters and then sliced into 1-½-inch wedges |
Things To Grab
- Gas or charcoal grill
- Medium bowl
- Silicone pastry brush
Directions
In a medium bowl, combine red onion, cucumber, avocado, lemon, olive oil, mint, and feta cheese. Season with salt and pepper; set aside.
Brush watermelon wedges with olive oil and season with salt and pepper.
Grill 4 to 6 minutes per side or until caramelized with grill marks. Immediately place watermelon on a serving platter and top with salad.
Recipe Source:
KCCI-TV recipe, August 5, 2016.