Whisk together vinegar and honey in small bowl until combined. Add shallot and 1/4 cup mint; gently stir to combine. Let stand 5 minutes.
Enjoy a light and fruity salad with a homemade honey vinegar dressing. For milder, slightly less salty flavor, try goat cheese in place of feta; it complements the honey and melon.
Servings and Ingredients
|½ c. white balsamic vinegar|
|2 tbsp. Hy-Vee honey|
|1 shallot, thinly sliced|
|¼ c. fresh mint leaves, plus additional for garnish|
|½ small cantaloupe, seeded, peeled, and sliced|
|2 c. Hy-Vee Short Cuts watermelon|
|5 mini cucumbers, cut into ribbons|
|1 (8-oz.) pkg. Soirée traditional feta chunk cheese, cubed|
|Pink peppercorns, or black; crushed, for garnish|
Things To Grab
- Small bowl
- Large platter
Combine cantaloupe, watermelon, cucumber, ribbons, and feta on a large platter. Remove shallot from dressing; arrange shallot slices on top. Drizzle with dressing. Garnish with peppercorns and additional mint, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 530mg
- Total Carbohydrates: 20g
- Protein: 8g