Mixed Melon, Cucumber and Feta Salad

Recipe

Salad
Mixed Melon, Cucumber, and Feta Salad

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

6
Servings
30min
Prep
30min
Total

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    Description

    Enjoy a light and fruity salad with a homemade honey vinegar dressing. For milder, slightly less salty flavor, try goat cheese in place of feta; it complements the honey and melon. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c. white balsamic vinegar
    2 tbsp. Hy-Vee honey
    1 shallot, thinly sliced
    ¼ c. fresh mint leaves, plus additional for garnish
    ½ small cantaloupe, seeded, peeled, and sliced
    2 c. Hy-Vee Short Cuts watermelon
    5 mini cucumbers, cut into ribbons
    1 (8-oz.) pkg. Soirée traditional feta chunk cheese, cubed
    Pink peppercorns, or black; crushed, for garnish

    Things To Grab

    • Small bowl
    • Large platter

    Directions

    1. Whisk together vinegar and honey in small bowl until combined. Add shallot and 1/4 cup mint; gently stir to combine. Let stand 5 minutes. 

    2. Combine cantaloupe, watermelon, cucumber, ribbons, and feta on a large platter. Remove shallot from dressing; arrange shallot slices on top. Drizzle with dressing. Garnish with peppercorns and additional mint, if desired. 

    Nutrition facts

    Servings

    160 Calories per serving
    2/3 cup

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 530mg
    • Total Carbohydrates: 20g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%