Recipe
Salad
Oranges With Onions And Feta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. lemon juice | ||
| 1 ½ tsp. Hy-Vee Select extra-virgin olive oil | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. freshly ground black pepper | ||
| 8 c. romaine lettuce leaves, torn into bite size pieces | ||
| 1 c. thinly sliced red onion | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| ½ c. crumbled feta cheese | ||
| 2 tbsp. pine nuts |
Directions
- In a large bowl, toss together romaine lettuce, red onion, ripe olives, mandarin oranges and feta cheese.
- Combine lemon juice, olive oil, salt and black pepper in a small bowl.
- Drizzle lemon dressing over top. Toss to coat. Top with pine nuts. Serve immediately.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 320mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 8%