Corn and Cucumber Salad

Recipe

Salad
Corn and Cucumber Salad

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.frozen Hy-Vee corn, thawed
½ c.chopped cucumber
½ c.chopped green bell pepper
¼ c.diced red onion
2 tbsp.Hy-Vee cider vinegar
1 tsp.Hy-Vee sugar
Hy-Vee salt and Hy-Vee black pepper, to taste

Directions

  1. Combine corn, cucumber, bell pepper and onion in a medium bowl.
  2. In a small bowl, stir together vinegar, sugar, salt and black pepper. Stir into corn mixture.
  3. Cover and refrigerate until serving.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 9g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy! Magazine.