Tangy Watermelon Salad

Recipe

Salad
Tangy Watermelon Salad

Primary Media

Cubed watermelon topped with crumbled cheese, black pepper, and parsley

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 c.cubed seedless watermelon
2 tbsp.Hy-Vee Select olive oil
3 tbsp.lime juice
1 tbsp.Hy-Vee Select red wine vinegar
Salt and pepper to taste
¾ c.crumbled feta cheese
¼ c.coarsely chopped fresh mint or parsley

Directions

  1. Place watermelon cubes in large bowl. Whisk olive oil, lime juice and vinegar in small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste.
  2. Gently stir in feta and mint or parsley. Serve salad immediately.

Nutrition facts

Servings

185 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Sodium: 319mg
  • Total Carbohydrates: 14g
  • Protein: 5g