Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. cubed seedless watermelon | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 3 tbsp. lime juice | ||
| 1 tbsp. Hy-Vee Select red wine vinegar | ||
| Salt and pepper to taste | ||
| ¾ c. crumbled feta cheese | ||
| ¼ c. coarsely chopped fresh mint or parsley |
Directions
- Place watermelon cubes in large bowl. Whisk olive oil, lime juice and vinegar in small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste.
- Gently stir in feta and mint or parsley. Serve salad immediately.
Nutrition facts
Servings
185 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Sodium: 319mg
- Total Carbohydrates: 14g
- Protein: 5g