Recipe
Salad
Greek Watermelon Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select balsamic vinegar | ||
| 2 tsp. Hy-Vee Select extra-virgin olive oil | ||
| 4 c. cubed watermelon | ||
| 3 tbsp. crumbled feta cheese | ||
| 1 tbsp. coarsely chopped fresh mint leaves |
Directions
- Whisk the balsamic vinegar and extra-virgin olive oil together in a small bowl.
- Place watermelon in serving dish; drizzle with mixture and toss lightly.
- Add feta cheese and chopped mint and mix until just combined.
- Serve immediately.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%