Greek Watermelon Salad

Recipe

Salad
Greek Watermelon Salad

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select balsamic vinegar
    2 tsp.Hy-Vee Select extra-virgin olive oil
    4 c.cubed watermelon
    3 tbsp.crumbled feta cheese
    1 tbsp.coarsely chopped fresh mint leaves

    Directions

    1. Whisk the balsamic vinegar and extra-virgin olive oil together in a small bowl.
    2. Place watermelon in serving dish; drizzle with mixture and toss lightly.
    3. Add feta cheese and chopped mint and mix until just combined.
    4. Serve immediately.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 2%