Toss together watermelon, cucumber, feta, mint, and red onions in a medium bowl. Combine lime juice and oil; drizzle over salad and toss to coat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh cucumbers and watermelon pair beautifully with salty Soiree feta cheese. Don't just take our word for it, try it yourself!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee Short Cuts watermelon, chopped | ||
| 1 c. cucumber, chopped | ||
| 1 c. Soiree traditional crumbled feta cheese | ||
| ¼ c. fresh mint leaves, packed | ||
| 2 tbsp. Hy-Vee Short Cuts chopped red onions | ||
| 2 tbsp. fresh lime juice | ||
| 1 tbsp. Gustare Vita olive oil |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 10g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%