Recipe
Breakfast
Mini Egg Calzones
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 8 piece(s) Canadian bacon or ham, diced | ||
| 3 tbsp. cooked chopped onion | ||
| garlic powder | ||
| 3 to 4 eggs, hard-cooked, peeled and chopped | ||
| 6 to 9 tbsp low-sodium chicken broth | ||
| ¼ c. grated Cheddar cheese | ||
| refrigerator biscuits |
Directions
- Preheat oven to 350 degrees.
- Combine bacon, onion, garlic powder, hard-cooked eggs, broth and cheese. Set aside.
- Flatten biscuits, making them as thin as possible, 1/8-inch to 1/4-inch thick.
- Place a small heaping of the bacon/egg mixture in the center of each biscuit. Fold biscuit over filling and press to seal. Place biscuits on a baking sheet.
- Bake at 350 degrees for 9 to 12 minutes, or until puffed and golden.
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.