Mini Egg Bites

Recipe

Breakfast
Mini Egg Bites

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User Rating

2.29 out of 5 stars
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7 ratings

Recipe Data

6
Servings
10min
Prep
23min
Total

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Description

With just a few minutes of prep, these eggy, bacon-y morning treats can help you start any day deliciously.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 That’s Smart! large eggs
1 tbsp. That’s Smart! 2% reduced-fat milk
¼ tsp. Hy-Vee salt
⅛ tsp. Hy-Vee black pepper
2 tbsp. chopped red bell pepper
2 tbsp. Hy-Vee imitation bacon bits
1 tbsp. Hy-Vee canned mushroom stems & pieces, drained; chopped

Things To Grab

  • Hy-Vee nonstick cooking spray
  • 12 (1-3/4-in.) muffin cups baking pan
  • Medium bowl

Directions

  1. Preheat oven to 350 degrees. Generously spray 12 (1-3/4-in.) muffin cups with nonstick spray; set aside.

  2. Whisk together eggs, milk, salt and black pepper in a medium bowl. Stir in bell pepper, bacon bits and mushrooms.

  3. Divide egg mixture among prepared muffin cups. Bake for 10 to 12 minutes or until eggs are set and puffy. Remove egg bites from muffin cups; let stand 1 minute before serving. Store leftovers in a covered container in the refrigerator up to 3 days.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 125mg
  • Sodium: 190mg
  • Total Carbohydrates: 1g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%