Preheat oven to 350 degrees. Generously spray 12 (1-3/4-in.) muffin cups with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
With just a few minutes of prep, these eggy, bacon-y morning treats can help you start any day deliciously.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 That’s Smart! large eggs | ||
| 1 tbsp. That’s Smart! 2% reduced-fat milk | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| 2 tbsp. chopped red bell pepper | ||
| 2 tbsp. Hy-Vee imitation bacon bits | ||
| 1 tbsp. Hy-Vee canned mushroom stems & pieces, drained; chopped |
Things To Grab
- Hy-Vee nonstick cooking spray
- 12 (1-3/4-in.) muffin cups baking pan
- Medium bowl
Directions
Whisk together eggs, milk, salt and black pepper in a medium bowl. Stir in bell pepper, bacon bits and mushrooms.
Divide egg mixture among prepared muffin cups. Bake for 10 to 12 minutes or until eggs are set and puffy. Remove egg bites from muffin cups; let stand 1 minute before serving. Store leftovers in a covered container in the refrigerator up to 3 days.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 125mg
- Sodium: 190mg
- Total Carbohydrates: 1g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%