Egg Bacon Cups

Recipe

Breakfast
Egg Bacon Cups

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User Rating

2.91 out of 5 stars
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47 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (16 oz) can Hy-Vee jumbos flaky homestyle biscuits
    2 Hy-Vee large eggs, whisked
    4 slice(s) Hy-Vee bacon, cooked
    ¼ c. chopped green bell pepper
    ¼ c. Hy-Vee shredded cheddar cheese

    Directions

    1. Preheat oven to 350 degrees. Spray 8 cupcake molds with nonstick cooking spray and place one biscuit into each space, flattening dough against bottom and sides of the cupcake mold. Fill each dough cup with whisked egg, 1/2 bacon strip, chopped green bell pepper and cheese. Bake for 15 to 20 minutes or until eggs are set and biscuit edges are golden brown.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 660mg
    • Total Carbohydrates: 25g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.