Preheat broiler on HIGH. Toast frozen waffles and thaw chicken strips in microwave according to package directions; set aside. Combine syrup and Sriracha sauce in a small microwave-safe bowl. Microwave on HIGH for 15 seconds; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Craving a hearty breakfast? Try our spicy, sweet, and savory breakfast sandwich made with eggs, waffles, and crispy chicken strips.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Hy-Vee frozen homestyle waffles | ||
| 3 oz. Hy-Vee frozen fully cooked chicken strips | ||
| ¼ c. Hy-Vee Select 100% pure maple syrup | ||
| 1 ½ tsp. Sriracha | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. water | ||
| 1 tbsp. Hy-Vee salted butter | ||
| 2 tbsp. Hy-Vee Short Cuts chopped red bell peppers | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 2 slice(s) (1-oz. each) bacon and jalapeno aged Cheddar cheese | ||
| Avocado slices, optional |
Things To Grab
- Small microwave-safe bowl
- Small bowl
- Whisk
- 8-inch skillet
- Rimmed baking pan
- Silicone pastry brush
Directions
Whisk together eggs and water. Melt butter in an 8-inch skillet over medium-high heat. Cook bell pepper in butter until softened. Add egg mixture to skillet; cook until set. Season to taste with salt and black pepper. Fold egg in half.
Place two waffles and chicken strips on a rimmed baking pan. Top waffles with cheese slices. Broil 4-inches from heat about 1 minute or until cheese is melted and chicken is crisp. To assemble sandwich, place chicken strips on a cheese-topped waffle; brush with half of syrup mixture. Add remaining cheese-topped waffle; top with omelet and avocado slices, if desired. Add remaining waffle. Pour remaining syrup mixture on top.
Nutrition facts
Servings
1140 Calories per serving
Amounts Per Serving
- Total Fat: 55g
- Cholesterol: 510mg
- Sodium: 1620mg
- Total Carbohydrates: 116g
- Protein: 46g
Daily Values
0%
Iron 45%
0%
Calcium 70%
0%
Vitamin D 10%
0%
Potassium 10%