Egg, Chicken, and Waffle Sandwich

Recipe

Breakfast
Egg, Chicken, and Waffle Sandwich

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
20min
Prep
20min
Total

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    Description

    Craving a hearty breakfast? Try our spicy, sweet, and savory breakfast sandwich made with eggs, waffles, and crispy chicken strips.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3Hy-Vee frozen homestyle waffles
    3 oz.Hy-Vee frozen fully cooked chicken strips
    ¼ c.Hy-Vee Select 100% pure maple syrup
    1 ½ tsp.Sriracha
    2Hy-Vee large eggs
    2 tbsp.water
    1 tbsp.Hy-Vee salted butter
    2 tbsp.Hy-Vee Short Cuts chopped red bell peppers
    Hy-Vee salt
    Hy-Vee ground black pepper
    2 slice(s)(1-oz. each) bacon and jalapeno aged Cheddar cheese
    Avocado slices, optional

    Things To Grab

    • Small microwave-safe bowl
    • Small bowl
    • Whisk
    • 8-inch skillet
    • Rimmed baking pan
    • Silicone pastry brush

    Directions

    1. Preheat broiler on HIGH. Toast frozen waffles and thaw chicken strips in microwave according to package directions; set aside. Combine syrup and Sriracha sauce in a small microwave-safe bowl. Microwave on HIGH for 15 seconds; set aside.

    2. Whisk together eggs and water. Melt butter in an 8-inch skillet over medium-high heat. Cook bell pepper in butter until softened. Add egg mixture to skillet; cook until set. Season to taste with salt and black pepper. Fold egg in half.

    3. Place two waffles and chicken strips on a rimmed baking pan. Top waffles with cheese slices. Broil 4-inches from heat about 1 minute or until cheese is melted and chicken is crisp. To assemble sandwich, place chicken strips on a cheese-topped waffle; brush with half of syrup mixture. Add remaining cheese-topped waffle; top with omelet and avocado slices, if desired. Add remaining waffle. Pour remaining syrup mixture on top.

    Nutrition facts

    Servings

    1140 Calories per serving

    Amounts Per Serving

    • Total Fat: 55g
    • Cholesterol: 510mg
    • Sodium: 1620mg
    • Total Carbohydrates: 116g
    • Protein: 46g

    Daily Values

    0%
    Iron 45%
    0%
    Calcium 70%
    0%
    Vitamin D 10%
    0%
    Potassium 10%

    Recipe Source:

    Seasons January 2020