Preheat broiler on HIGH. Toast frozen waffles and thaw chicken strips in microwave according to package directions; set aside. Combine syrup and Sriracha sauce in a small microwave-safe bowl. Microwave on HIGH for 15 seconds; set aside.
Craving a hearty breakfast? Try our spicy, sweet, and savory breakfast sandwich made with eggs, waffles, and crispy chicken strips.
Servings and Ingredients
|3||Hy-Vee frozen homestyle waffles|
|3 oz.||Hy-Vee frozen fully cooked chicken strips|
|¼ c.||Hy-Vee Select 100% pure maple syrup|
|1 ½ tsp.||Sriracha|
|2||Hy-Vee large eggs|
|1 tbsp.||Hy-Vee salted butter|
|2 tbsp.||Hy-Vee Short Cuts chopped red bell peppers|
|Hy-Vee ground black pepper|
|2 slice(s)||(1-oz. each) bacon and jalapeno aged Cheddar cheese|
|Avocado slices, optional|
Things To Grab
- Small microwave-safe bowl
- Small bowl
- 8-inch skillet
- Rimmed baking pan
- Silicone pastry brush
Whisk together eggs and water. Melt butter in an 8-inch skillet over medium-high heat. Cook bell pepper in butter until softened. Add egg mixture to skillet; cook until set. Season to taste with salt and black pepper. Fold egg in half.
Place two waffles and chicken strips on a rimmed baking pan. Top waffles with cheese slices. Broil 4-inches from heat about 1 minute or until cheese is melted and chicken is crisp. To assemble sandwich, place chicken strips on a cheese-topped waffle; brush with half of syrup mixture. Add remaining cheese-topped waffle; top with omelet and avocado slices, if desired. Add remaining waffle. Pour remaining syrup mixture on top.
Amounts Per Serving
- Total Fat: 55g
- Cholesterol: 510mg
- Sodium: 1620mg
- Total Carbohydrates: 116g
- Protein: 46g