Egg Casserole

Recipe

Breakfast
Egg Casserole

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Servings and Ingredients

QuantityIngredientAdd
¼ lbs.Velveeta cheese, grated
2 tbsp.margarine
½ c.milk
1 tbsp.mustard
¼ tsp.salt
8eggs, lightly beaten
cheese slices, optional

Directions

  1. Place Velveeta cheese on bottom of 7-by-11-inch baking dish. Dot with margarine.
  2. Mix milk, mustard and salt and pour over cheese. Pour beaten eggs on top. Pour remaining milk mixture over eggs. Top with slices of cheese, if desired.
  3. Bake at 350 degrees for 20 to 30 minutes.