Ham-and-Cheese Egg Casserole

Recipe

Breakfast
Ham-and-Cheese Egg Casserole

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    10slices Hy-Vee wheat bread, cubed (reserve 3 slices from rest)
    1(8 oz) bag Velveeta shreds
    2 c.Hy-Vee diced ham
    ½ c.chopped green bell pepper
    10Hy-Vee large eggs
    ¼ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee dry mustard
    2 ½ c.Hy-Vee skim milk
    ¼ c.Hy-Vee unsalted butter, melted

    Directions

    1. Prepare the night before.
    2. Placed cubed bread from 7 bread slices, cheese, ham and bell pepper in greased 9-by-13-inch baking pan.
    3. Beat eggs, salt, dry mustard and milk; pour over ingredients in pan.
    4. Pour butter over eggs and top with remaining bread cubes.
    5. Cover and refrigerate overnight.
    6. Uncover and bake at 350 degrees for 1 hour.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 220mg
    • Sodium: 760mg
    • Total Carbohydrates: 17g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 25%