Recipe
Breakfast
Egg Casserole
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. Velveeta cheese, grated | ||
| 2 tbsp. margarine | ||
| ½ c. milk | ||
| 1 tbsp. mustard | ||
| ¼ tsp. salt | ||
| 8 eggs, lightly beaten | ||
| cheese slices, optional |
Directions
- Place Velveeta cheese on bottom of 7-by-11-inch baking dish. Dot with margarine.
- Mix milk, mustard and salt and pour over cheese. Pour beaten eggs on top. Pour remaining milk mixture over eggs. Top with slices of cheese, if desired.
- Bake at 350 degrees for 20 to 30 minutes.