Mini Angel Food Cakes

Recipe

Dessert
Mini Angel Food Cakes

Primary Media

User Rating

4 out of 5 stars
Rate it:
7 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Our quick no-bake mini angel food cake recipe starts with Hy-Vee Bakery angel food cakes. Simply cut them out with a cookie cutter and then top with a mixture of mascarpone, raspberry preserves, and fresh fruit.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c. Soiree mascarpone cheese, softened
    3 tbsp. Hy-Vee red raspberry preserves, divided
    1 tbsp. Hy-Vee honey
    1 ½ tsp. lemon zest, plus additional for garnish
    ½ tsp. vanilla extract
    ½ c. Hy-Vee frozen whipped topping, thawed
    2 (8-oz. each) Hy-Vee Bakery angel food cakes
    ½ c. assorted fruit, such as: berries, pineapple, mango, and/or kiwi
    Fresh mint, for granish
    Fresh basil, sliced; for garnish

    Things To Grab

    • Medium bowl
    • Thin metal spatula or knife
    • Serrated knife
    • 2-1/2-inch cookie cutters; desired shape

    Directions

    1. Stir together mascarpone, 2 tablespoons raspberry preserves, honey, 1-1/2 teaspoon lemon zest, lemon juice, and vanilla in a medium bowl. Fold in whipped topping until combined. Gently swirl in remaining 1 tablespoon raspberry preserves; set aside.

    2. Run a thin, metal spatula or knife around the sides of the cakes in the foil pans; remove cakes from pans. Using a serrated knife, cut each cake loaf horizontally in half. Cut each cake half into 3 portions using desired 2-1/2-inch cookie cutters to create 12 mini cakes.

    3. Spread mascarpone mixture on top of each mini cake. Top with assorted berries and/or fruit. Garnish with mint and/or basil and additional lemon zest, if desired.

    Nutrition facts

    Servings

    150 Calories per serving
    1 cake

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 0mg
    • Total Carbohydrates: 26g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen