Strawberry Cream Mini Cakes

Recipe

Dessert
Strawberry Cream Mini Cakes

Primary Media

Ladyfingers piled together, filled with cream and fresh strawberries and garnished with a dollop of whipped topping and a mint leaf

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Create picture-perfect layers with slices of berries, ladyfingers and cream using the 5 Minute Stackable Appetizer Maker.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.sliced fresh strawberries
    2 tbsp.strawberry glaze
    1(8 oz) container mascarpone cheese
    ½(8 oz) container frozen whipped topping, thawed
    30ladyfingers
    Mint leaves, optional

    Directions

    1. Toss berries with glaze; set aside.
    2. Fold mascarpone cheese into whipped topping. Reserve for topping.
    3. Layer ladyfingers in bottom of Appetizer Maker. Spread some whipped topping mixture on top; add layer of fresh strawberries. Repeat layers, topping with remaining ladyfingers. Spoon reserved topping mixture on top. If desired, garnish with mint leaves.

    Recipe Source:

    Hy-Vee Seasons Spring 2014.