Combine sour cream and agave nectar, mixing until smooth. In another large bowl, combine strawberries, blueberries and raspberries. Slice angel food cake and top with berry mixture and agave cream mixture.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No need to make a homemade angel food cake. Purchase a Hy-Vee Bakery angel food cake and top with berries and a homemade agave glaze for a wow-worthy dessert.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee fat-free sour cream | ||
| ¼ c. agave nectar | ||
| 1 lbs. fresh strawberries, hulled and sliced | ||
| ¾ c. fresh blueberries | ||
| 6 oz. fresh raspberries | ||
| 1 (15-oz.) Hy-Vee Bakery angel food cake |
Things To Grab
- 2 large bowls
Directions
Nutrition facts
Servings
130 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 8%