Mexically Pasta Salad

Recipe

Salad
Mexically Pasta Salad

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ lbs.ground beef
    ½ c.chopped onion
    2 packet(s)Hy-Vee taco seasoning mix
    1 ¼ c.water
    1(12 oz) package Hy-Vee rotini
    3tomatoes, chopped
    3 c.shredded sharp cheddar cheese
    1 ½ c.sliced black olives
    2avocados, peeled, seeded and chopped
    1 ½ c.taco sauce
    3 c.shredded lettuce

    Directions

    1. In large skillet, cook ground beef and onion; drain off excess fat.
    2. Add seasoning mix and water. Bring to boil; simmer uncovered 10 minutes, stirring occasionally.
    3. Cook macaroni according to package directions.
    4. Add remaining ingredients. Stir gently. Serve hot or cold. When serving cold, add shredded lettuce just prior to serving.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 65mg
    • Sodium: 870mg
    • Total Carbohydrates: 33g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee shell macaroni package.