Marinated Hy-Waiian Ham and Cheese Sandwiches

Recipe

Main Dish
Marinated Hy-Waiian Ham and Cheese Sandwiches

Primary Media

Hy-Waiian bun topped with poppy seeds and filled with ham and cheese

User Rating

4.43 out of 5 stars
Rate it:
7 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter
    2 tbsp.minced onion
    2 tbsp.packed Hy-Vee brown sugar
    1 tbsp.Hy-Vee mustard
    1 tbsp.poppy seeds
    2 tsp.Hy-Vee Worcestershire sauce
    ¼ tsp.Hy-Vee garlic powder
    1 packet(s)Hy-Vee Hy-Waiian sweet dinner rolls (12 rolls)
    Hy-Vee mayonnaise, as needed
    ½ lbs.thinly sliced deli ham
    ½ lbs.sliced Swiss cheese

    Directions

    1. Line a 9-by-13-inch baking with foil and spray with nonstick cooking spray; set aside.
    2. In a small saucepan, melt butter over medium-low heat. Saute onion until softened, 3 to 4 minutes. Remove from heat and stir in brown sugar, mustard, poppy seeds, Worcestershire sauce and garlic powder; set aside.
    3. Slice buns in half horizontally. Place bottom buns in prepared pan and spread buns with mayonnaise and top with ham, cheese and top buns. Pour butter mixture on tops of buns. Cover tightly with plastic wrap and refrigerate at least 2 hours or overnight.
    4. Preheat oven to 350 degrees. Remove sandwiches from refrigerator and discard plastic wrap. Cover tightly with foil and bake 25 minutes. Remove foil and bake an additional 10 minutes.
    5. Carefully lift sandwiches out with foil and slice into individual sandwiches.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 400mg
    • Total Carbohydrates: 19g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 20%