Recipe
Main Dish
Ham and Cheese Picnic Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee onion and chive cream cheese | ||
| 2 tbsp. Hy-Vee dill pickle relish | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 8 slice(s) rye and pumpernickel swirl bread | ||
| 16 Hy-Vee deli thin slices smoked ham | ||
| 4 slice(s) Hy-Vee provolone cheese |
Directions
- In a small mixing bowl, combine cream cheese, relish and mustard. Stir until blended. Spread 1 tablespoon on each slice of bread.
- Top 4 slices of bread with 4 slices of ham and 1 slice of cheese. Top with remaining slices of bread.
- Use a knife to cut each sandwich diagonally into 4 portions.
- Thread 4 portions on each of 4 wooden skewers. Wrap in plastic wrap and refrigerate until serving time.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 80mg
- Sodium: 1490mg
- Total Carbohydrates: 38g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 30%