Toasted Vegetable-Cheese Sandwiches

Recipe

Main Dish
Toasted Vegetable-Cheese Sandwiches

Primary Media

Toasted sandwiches filled with red pepper, sliced meat. and lettuce leaves on a red plate

User Rating

3.88 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee light mayonnaise
1 tbsp.prepared pesto
¼ tsp.freshly ground Hy-Vee black pepper
dash(es)ground red pepper
Butter-flavored cooking spray
4 tbsp.garlic-and-herb cheese spread, such as Boursin
8 slice(s)sourdough bread
c.roasted red pepper strips
16thin slices zucchini
1 c.baby spinach leaves

Directions

  1. Stir together mayonnaise, pesto, black pepper and ground red pepper.
  2. Spray one side of each bread slice with butter-flavored cooking spray and place sprayed-side-down on a baking sheet.
  3. Spread cheese spread on four slices of bread. Layer pepper strips, zucchini and spinach on top of cheese spread.
  4. Spread mayonnaise mixture on remaining bread slices and place mayonnaise-side down on top of the sandwiches.
  5. Broil sandwiches until golden on both sides, about 2 minutes per side, being careful when turning the sandwiches.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 930mg
  • Total Carbohydrates: 56g
  • Protein: 12g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 25%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Health 2011.