Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee Deli sliced Swiss cheese | ||
| 4 oz. Hy-Vee Deli Black Forest smoked ham, thinly sliced | ||
| 3 Hy-Vee whole sweet gherkin pickles, sliced | ||
| 4 slice(s) Hy-Vee Bakery 10-grain bread | ||
| 1 tbsp. Hy-Vee stone ground honey-Dijon mustard | ||
| 2 tbsp. Hy-Vee unsalted butter |
Things To Grab
- Large skillet with lid
- Wide spatula
Directions
Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 4 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 4 minutes or until toasted and cheese is melted.
Nutrition facts
Servings
620 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1410mg
- Total Carbohydrates: 52g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 2%