Grilled Ham-and-Cheese Sandwiches

Recipe

Main Dish
Grilled Ham-and-Cheese Sandwiches

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Recipe Data

2
Servings
5min
Prep
15min
Total

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Description

Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
4 oz.Hy-Vee Deli slice Swiss cheese
4 oz.Hy-Vee Deli Black Forest smoked ham, thinly sliced
3Hy-Vee, sliced
4 slice(s)Hy-Vee Bakery 10-grain bread
1 tbsp.Hy-Vee stone ground honey-Dijon mustard
2 tbsp.Hy-Vee unsalted butter

Things To Grab

  • Large skillet with lid
  • Wide spatula

Directions

  1. Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.

  2. Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 5 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 5 minutes or until toasted and cheese is melted.

Nutrition facts

Servings

620 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 32g
  • Cholesterol: 105mg
  • Sodium: 1410mg
  • Total Carbohydrates: 52g
  • Protein: 30g

Daily Values

0%
Iron 10%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons August 2019