Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.
Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.
Servings and Ingredients
|4 oz. Hy-Vee Deli sliced Swiss cheese|
|4 oz. Hy-Vee Deli Black Forest smoked ham, thinly sliced|
|3 Hy-Vee whole sweet gherkin pickles, sliced|
|4 slice(s) Hy-Vee Bakery 10-grain bread|
|1 tbsp. Hy-Vee stone ground honey-Dijon mustard|
|2 tbsp. Hy-Vee unsalted butter|
Things To Grab
- Large skillet with lid
- Wide spatula
Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 4 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 4 minutes or until toasted and cheese is melted.
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1410mg
- Total Carbohydrates: 52g
- Protein: 30g