Grilled Ham-and-Cheese Sandwiches

Recipe

Main Dish
Grilled Ham-and-Cheese Sandwiches

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Recipe Data

2
Servings
5min
Prep
15min
Total

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    Description

    Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 oz.Hy-Vee Deli slice Swiss cheese
    4 oz.Hy-Vee Deli Black Forest smoked ham, thinly sliced
    3Hy-Vee, sliced
    4 slice(s)Hy-Vee Bakery 10-grain bread
    1 tbsp.Hy-Vee stone ground honey-Dijon mustard
    2 tbsp.Hy-Vee unsalted butter

    Things To Grab

    • Large skillet with lid
    • Wide spatula

    Directions

    1. Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.

    2. Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 5 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 5 minutes or until toasted and cheese is melted.

    Nutrition facts

    Servings

    620 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 105mg
    • Sodium: 1410mg
    • Total Carbohydrates: 52g
    • Protein: 30g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 40%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons August 2019