Remove crusts from bread slices; cut each slice into 4 squares and set aside. Cut cheese chunk lengthwise in half. Wrap and set aside one portion for another use. Cut remaining cheese portion crosswise to make 12 (1/2-inch-thick) slices.
Everything tastes better on a stick—even ham and cheese sandwiches! Turn this classic lunch combo into your new favorite no-cook kabob.
Servings and Ingredients
|6 slice(s) honey wheat sandwich bread, crusts removed|
|1 (8-oz.) pkg. Colby Jack chunk cheese|
|2 medium cucumbers, cut into 12 ribbons|
|6 slice(s) Hy-Vee Deli quality ham, any variety; halved|
|12 small cherry tomatoes|
|1 tsp. Hy-Vee ranch dressing mix|
Things To Grab
- 6-inch long blunt wooden candy apple stick
Thread 1 (6-inch long) blunt wooden candy apple stick with 1 piece each in the following order: bread, cheese, folded cucumber ribbon, folded ham, bread, and cherry tomato. Thread ingredients again on the same stick to make 1 kabob. Repeat making 5 additional kabobs using remaining ingredients.
Place kabobs, in a single layer, in a rimmed pan or on a serving tray. Sprinkle with dry ranch dressing mix. Cover and refrigerate 10 minutes before serving.
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 100mg
- Sodium: 1425mg
- Total Carbohydrates: 51g
- Protein: 38
Hy-Vee Test Kitchen