Loaded Totchos


Loaded Totchos

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Tater tots in a bowl topped with green onions, melted cheese, bacon, and sour cream

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Servings and Ingredients

1pkg. (32 oz.) Ore-Ida tater tots
1container (8 oz.) Breakstone's or Knudsen sour cream
¼ c.Kraft classic ranch dressing
3 tbsp.chopped fresh chives, divided
1pkg. (8 oz.) Kraft shredded cheddar cheese
4slices Oscar Mayer bacon, cooked, crumbled


  1. Heat oven to 425 degrees.
  2. Bake tater tots as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 tbsp. chives until blended.
  4. Spread tater tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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