Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pkg. (32 oz.) Ore-Ida tater tots | ||
| 1 container (8 oz.) Breakstone's or Knudsen sour cream | ||
| ¼ c. Kraft classic ranch dressing | ||
| 3 tbsp. chopped fresh chives, divided | ||
| 1 pkg. (8 oz.) Kraft shredded cheddar cheese | ||
| 4 slices Oscar Mayer bacon, cooked, crumbled |
Directions
- Heat oven to 425 degrees.
- Bake tater tots as directed on package.
- Meanwhile, mix sour cream, dressing and 2 tbsp. chives until blended.
- Spread tater tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Recipe Source:
KraftRecipes.com