Loaded Totchos


Loaded Totchos

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Tater tots in a bowl topped with green onions, melted cheese, bacon, and sour cream

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Servings and Ingredients

1 pkg. (32 oz.) Ore-Ida tater tots
1 container (8 oz.) Breakstone's or Knudsen sour cream
¼ c. Kraft classic ranch dressing
3 tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) Kraft shredded cheddar cheese
4 slices Oscar Mayer bacon, cooked, crumbled


  1. Heat oven to 425 degrees.
  2. Bake tater tots as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 tbsp. chives until blended.
  4. Spread tater tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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