Loaded Totchos

Recipe

Appetizer
Loaded Totchos

Primary Media

Tater tots in a bowl topped with green onions, melted cheese, bacon, and sour cream

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Recipe Data

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Servings and Ingredients

QuantityIngredientAdd
1pkg. (32 oz.) Ore-Ida tater tots
1container (8 oz.) Breakstone's or Knudsen sour cream
¼ c.Kraft classic ranch dressing
3 tbsp.chopped fresh chives, divided
1pkg. (8 oz.) Kraft shredded cheddar cheese
4slices Oscar Mayer bacon, cooked, crumbled

Directions

  1. Heat oven to 425 degrees.
  2. Bake tater tots as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 tbsp. chives until blended.
  4. Spread tater tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Recipe Source:

KraftRecipes.com