Vegan Totchos

Recipe

Appetizer
Vegan Totchos

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
5min
Prep
35min
Total

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Description

We used vegan-friendly Tofutti sour cream and fresh pico de gallo to build a mound of shareable gameday (or any day) totchos. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
11 (32-oz.) pkg. Hy-Vee frozen potato puffs
1 c.Hy-Vee Short Cuts pico de gallo, drained
c.Tofutti sour cream

Things To Grab

  • Large baking sheet
  • Aluminum foil
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat oven to 450 degrees. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.

  2. Add potato puffs to prepared baking pan. Bake 30 to 40 minutes or until potato puffs are heated through and crispy. Remove from oven.

  3. Top potato puffs with pico de gallo and drizzle with sour cream. Serve warm.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 490mg
  • Total Carbohydrates: 23g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen