Loaded Potato Halves

Recipe

Appetizer
Loaded Potato Halves

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Potato halves filled with cheese, sour cream, chopped bacon and thinly sliced chives

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    5russet potatoes
    2strips Hy-Vee bacon
    c.Hy-Vee shredded cheddar cheese, divided
    c.Hy-Vee sour cream, divided
    Green onions, chopped, for garnish

    Directions

    1. Preheat oven to 400 degrees. Pierce cleaned potatoes with a fork and bake for 45 minutes or until tender; cool to the touch.
    2. Meanwhile, place bacon on cooling rack over baking sheet and bake for 15 to 20 minutes or until crispy. Crumble into bite-sized pieces; set aside.
    3. Cut potatoes in half lengthwise and divide cheese among halves. Bake 5 minutes or until cheese is melted.
    4. Top with sour cream, bacon and green onions before serving.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 135mg
    • Total Carbohydrates: 20g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 16, 2011.