Loaded Potato Halves
Servings and Ingredients
|2||strips Hy-Vee bacon|
|⅔ c.||Hy-Vee shredded cheddar cheese, divided|
|⅔ c.||Hy-Vee sour cream, divided|
|Green onions, chopped, for garnish|
- Preheat oven to 400 degrees. Pierce cleaned potatoes with a fork and bake for 45 minutes or until tender; cool to the touch.
- Meanwhile, place bacon on cooling rack over baking sheet and bake for 15 to 20 minutes or until crispy. Crumble into bite-sized pieces; set aside.
- Cut potatoes in half lengthwise and divide cheese among halves. Bake 5 minutes or until cheese is melted.
- Top with sour cream, bacon and green onions before serving.
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 20g
- Protein: 5g
Vitamin A 4%
Vitamin C 15%
Hy-Vee weekly ad from the week of February 16, 2011.